St Michael's Primary, Newtownhamilton
 

Festive Gingerbread Cookies for P5/6

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15th Dec 2021

Ready for the pupils to enjoy on the way home!
Ready for the pupils to enjoy on the way home!
 
We made enough for everyone in P5/6
We made enough for everyone in P5/6
 
After cooling in the fridge for 30 mins, roll out to 0.5cm thick
After cooling in the fridge for 30 mins, roll out to 0.5cm thick
 
Mix altogether until a dough forms
Mix altogether until a dough forms
 
Add 4 tbsp of golden syrup
Add 4 tbsp of golden syrup
 
Add 1 egg
Add 1 egg
 
Add in 175g of light brown sugar
Add in 175g of light brown sugar
 
Rub in the butter until it looks like breadcrumbs
Rub in the butter until it looks like breadcrumbs
 
Rub in the butter until it looks like breadcrumbs
Rub in the butter until it looks like breadcrumbs
 
Rub in the butter until it looks like breadcrumbs
Rub in the butter until it looks like breadcrumbs
 
Adding in 125g of butter cut into small pieces
Adding in 125g of butter cut into small pieces
 
Adding in 1tps of ginger, cinnamon and nutmeg
Adding in 1tps of ginger, cinnamon and nutmeg
 
Carefully weighing out 350g plain flour
Carefully weighing out 350g plain flour
 
All the ingredients and equipment needed
All the ingredients and equipment needed
 
 
 
 
 

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